Doughnut Time in South Brisbane

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AustraliaDoughnut Time

 

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🕗 opening times

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Sunday
186, Grey Street, 4101, South Brisbane, Brisbane City, AU Australia
contacts phone: +61
website: www.doughnuttime.com.au
larger map & directions
Latitude: -27.4795476, Longitude: 153.0224124

comments 5

  • Cayden Purdie

    Cayden Purdie

    ::

    This place sells doughnuts. Doughnuts are usually deep fried from a flour dough, and typically either ring-shaped or a number of shapes without a hole, and often filled, but can also be ball-shaped (the "hole"). Other types of batters can also be used, and various toppings and flavorings are used for different types, such as sugar, chocolate, or maple glazing. Doughnuts may also include water, leavening, eggs, milk, sugar, oil, shortening, and natural or artificial flavors.[1][2] The two most common types are the ring doughnut and the filled doughnut, which is injected with fruit preserves, cream, custard, or other sweet fillings. Alternatively, small pieces of dough are sometimes cooked as doughnut holes. Once fried, doughnuts may be glazed with a sugar icing, spread with icing or chocolate on top, or topped with powdered sugar or sprinkles or fruit. Other shapesinclude rings, balls, flattened spheres, twists, and other forms. Doughnut varieties are also divided into cake (including the old-fashioned) and yeast-risen type doughnuts. Donuts are often accompanied by coffee purchased at doughnut shops or fast food restaurants, but can also be paired with milk.

  • Alex White

    Alex White

    ::

    No was was available to serve, and they only had one flavour available. Not worth the effort.

  • Kaue Santin

    Kaue Santin

    ::

    Staff were always very nice and the service quickly done. However I've tried their doughnuts at least 5 times and I always regreted. I'm lured by the great look they have, but they raise my expectations to a level that the taste never satisfy me. I think they are dry and way too expensive for such a poor taste. They do look great to share on Instagram though.

  • Jaimie Frazer

    Jaimie Frazer

    ::

    This hole in the wall is an outlet of Brisbane's original creative doughnut chain. The menu is the same as all others in the chain, offering a rotating selection of short term flavours plus a few regulars. There are generally 6-8 flavours available, usually including at least once gluten free offering and one vegan offering. The doughnuts are quite large (especially the signature nutella-stuffed Love At First Bite) - you might want to share. With large size goes large price. These are not a budget option. As the offerings are batch baked, sometimes popular flavours will sell out early in the day. They don't sell coffee, but other nearby shops do, should you wish something to accompany your treat.

  • Teagan Schenk

    Teagan Schenk

    ::

    Definitely not worth the price. Bit too sweet for my likings but nothing inherently wrong with the donuts. Very friendly service though!

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