Macchiato Wood Fire Pizza & Coffee Roastery in Sydney

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comments 5

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  Reynaldi Hadianto

  :: 20 April 2018 15:56:13

  Great Italian place and right in the middle of the city. I tried one of the pasta and it was delicious. Portion was good and the staff was funny and very friendly. Definitely will go back and try some other things from their menu

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  Anthony Scundi

  :: 08 March 2018 09:39:38

  A really excellent Italian restaurant in the heart of Sydney's shopping district. The staff were extremely attentive and friendly, and the decor of the restaurant managed to make a large space feel comfortable and homely. The food was very good. The pizzas woodfired and tasty, with classic topping combinations that can't go wrong when using quality ingredients. The entrees were just as good, the squid being a highlight.

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  otavio bernardi

  :: 04 March 2018 02:06:49

  Unfortunately, I wasn’t lucky with my experience. The place is beautiful, environment is cozy and nice, which made me believe my time there would be awesome. However, the beer I ordered first was not cold enough, the pizza base was chewy and slightly burnt, the toppings were insufficient and not very tasty. Aside from that, the waitress found we were too demanding asking her to bring over the pepper sauce and olive oil. I think this is not the behaviour that the owner encourages from what we chatted while paying the bill, but it bothered us quite a lot. Hope the pizzas are not like that usually and maybe we will give it a second chance trying something from the kitchen, such as pasta or risotto.

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  David Morris

  :: 19 February 2018 14:42:26

  This place does great pizzas. Lots to choose from and really delicious. Also I recommend the calamari for entree. Most tender calamari I have ever tasted when in other places it mostly feels like you are eating rubber. Been there several times .....BUT ........ one thing that ALWAYS spoils the experience is the problem when you order any alcohol. It never arrives as you would expect. Always have to ask two or three times after the meal arrives when the beer or wine will be served. Staff every time we ask this seem confused. Often the bar is completely unattended and the orders keep flowing and no one to attend to this. On the last occasion , ( after asking three times ) the waiter had to go into the bar himself and prepare our drinks order. They need to get their act together on this one. Keeps happening. Overall , putting aside the drinks problem , it’s not too bad.

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  Luciano Flauret

  :: 14 February 2018 10:16:34

  Un buon ristorante dallo stampo italiano. Il locale è abbastanza grande e può contenere molti coperti. Dispongono di un forno a legna per la cottura delle pizze, che ho personalmente assaggiato e trovate molto buone. Il menù cibi e bevande è ampio, e permette una vasta scelta. Sinceramente ho trovato un po' alto il costo del menù della carne, e di alcuni piatti di pasta. Il ristorante presenta anche un bar che affaccia direttamente sulla strada, dove è possibile servirsi quando si va di fretta, e magari si vuole gustare un caffè o una bevanda fresca. Per chi ha problemi con la lingua inglese, è utile dire che all' interno, c'è un cameriere italiano che può darvi una mano, sempre gentile e disponibile. Il ristorante è aperto fino alla mezzanotte