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123, Eagle Street, 4000, Brisbane City, Brisbane City, AU Australia
contacts phone: +61 7 3832 9099
website: pignwhistle.com.au
larger map & directionsLatitude: -27.467174, Longitude: 153.030163
Ross Duffy
::I used to love this place, their food has gone seriously downhill though. I ordered a $39 steak which was dry and tough, despite ordering medium rare. My partner ordered the steak and Guinness pie with mash and "seasonal veggies" apparently seasonal veggies is half a carrot and one piece of cauliflower. A few weeks ago I ordered my favourite, the Middlesborough parmo, only to find they no longer provide aioli with it, but they also overcook the chicken so that it's tiny and chewy. It used to be that the delicious food made up for the ridiculously overpriced drinks, but not any more.
Nathan Reschke
::It was breezy just as mentioned previously. My nipples were erect and I want even at Caberets yet. The kebabs across the road were reasonable. The architecture of the building left a lot to be desired and the staff weren’t willing to give $5 lap dances. I would highly recommend it.
Erin Pardee
::My husband had the Kobe burger which was excellent & I had the mango prawn salad that was pretty good. They do not have high chairs and it was a bit loud, they were showing a UFC fight. Good service.
Wendy Lo
::If this place delivered meals faster, it would be a 4 star. We had really good steaks for lunch on a Friday. The chips were really yummy although the lettuce salad needed some dressing. We waited a very long time for our meals... about 30 minutes. The service was friendly enough and people were happy with their drinks.
Zhané Ella Moana
::Disgusting service!!! . Was there for a birthday, Ordering our food and Dan -the manager, served us with a really bad attitude and very rude!! Paid a fortune for a dry chicken schnitzel.. we also had a birthday cake and they charged a whopping $38 cakeage fee. My father in law then tripped over the stage. staff seen but did not offer to help him up or anything. Once we found out the fee was $38 we then said we'd like our cake back and we will have it at home. The manager Dan said "it's already been cut." And actually put up a big stink about it. Dad in law brought to his attention that he's had a fall and wanted to go home. Dan replied saying that the fall is "irrelevant." And that we were trying to "threaten" him. Also said the regulator checked and said the stage was fine.. minutes later another man had tripped over the same stage. Absolutely appalled by the service we asked to speak to his manager 'Rob' who never came to speak to us. Never going back again.