Pizza Capers w Cannon Hill

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komentarze 5

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  Ryan Whittaker

  :: 28 September 2017 20:13:22

  Why can't Pizza Capers get it right? 3 staff in the store, 4 customers waiting. None of the staff behind the counter serving customers. Instead, all of them happily at the back. Meanwhile customers are losing patience, rolling their eyes looking at each other, pacing around wondering what to do, waiting for their orders they have placed 45 minutes earlier. Here's a tip guys: serve your customers first! They are right there. Waiting to be served, bringing you business. Also, consider stocking up the fridge. It was 80% empty. Who manages these shops? It's an absolute joke.

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  Sounds

  :: 28 September 2017 01:11:34

  Lucky dip when it comes to consistency. Sometimes the pizzas are great other times the toppings are minuscule or undercooked. Also avoid the pastas at all cost.

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  E Archibald

  :: 25 August 2017 21:10:42

  The carbonara tasted like flour and water. We're not fussy at all but it was inedible and grainy and floury with the exact tats of eating fluffy flour. Last time we ordered there was plastic piece on our pizza, we never left a review as accidents happen and and my partner loves the taste so we tried again. Seriously do NOT order the pasta. We are now both violently ill 3 hours after eating

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  steve fernandes

  :: 03 August 2017 16:29:31

  Pretty average compared to 2 months ago! Have ordered 2 times since. The pizzas are not worth 20$ each. Not a lot of toppings like before. More value for money at dominoes. I would not pay $$$ for different flavours....

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  Jeremy Stevens

  :: 10 July 2017 07:34:20

  Mmmm...pizza!