Planar Restaurant i Sydney

Coronavirus sygdom (COVID-19) Situation

bekræftede sager

11853144

dødsfald

24414

AustralienPlanar Restaurant

 

åben

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1A, Harbour Street, 2000, Sydney, Council of the City of Sydney, AU Australien
kontakter telefon: +61 2 9212 6789
internet side: www.planarrestaurant.com.au
Større kort og retninger
Latitude: -33.8735498, Longitude: 151.1998434

kommentar 5

  • Jean-Jacques Halans

    Jean-Jacques Halans

    ::

    Great location. Quick service. Nice coffee. Had the Daisy Flower breaky, which looks nice but isn’t as filling as I had hoped it would be (and sauce a bit soupy, runny).

  • en

    Andrew Thornton

    ::

    Worth a try. The location and atmosphere are almost unbeatable, however that seems to be what you pay most of the money for. While the food itself was tasty, without a doubt, for the price you pay you could find some better options in the city. This is probably coming out more harsh than expected. It was actually a really nice night with some good food. If you haven’t been here, try it and see for yourself.

  • de

    Simone

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    Sehr stilvoll, tolle Lage, sehr gutes Ambiente. Das Essen war sehr, sehr gut, hübsch angerichtet und kam unerwartet schnell. Vielen Dank an die junge (Work and Travel) Dame für den super freundlichen, zuvorkommenden und effizienten Service . Very stylish. Great location. Nice atmosphere. The food was very, very good, nicely done and came out unexpectedly fast. Thank you to the young (work and travel) Lady for the Super friendly, obliging and efficient service.

  • en

    Jason Bader

    ::

    Wish I could give it 10 stars. Staff were amazing, food delicious. Setting and atmosphere great. Nice serving size, couldn't finish my pasta unfortunately as I filled up on the pork sliders. Eyes bigger then my stomach. The price was fantastic. Pity I live in Brisbane as I can't wait to come back.

  • en

    Brendon King

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    Very - very good food, amazing location - and then there is the entertainment. People watching: the Marshall trying to control the people, moving them from table to table - the staff explaining that their liquor licencising laws prevent them from service alcohol (to customers that are dining), not really understanding the wine list, and all without any regard to their customer’s feelings. Maybe they need a sign at the entry area : “please wait to be seated” to have customers understand the protocol, instead of walking into the space, taking a seat - and then being asked to be moved to an adjacent table.... all because the Marshall wants to assert his power. Great night and worth a visit- hope management make some changes to make this place one of Sydney’s best!

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