Smoking Gun Bagels en Woolloomooloo

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AustraliaSmoking Gun Bagels

 

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129-129A, Cathedral Street, 2011, Woolloomooloo, Council of the City of Sydney, AU Australien
contactos teléfono: +61 2 9331 0040
sitio web: www.smokinggunbagels.co
mapa e indicaciones
Latitude: -33.8725827, Longitude: 151.2174447

comentarios 5

  • en

    Chloe Robinson

    ::

    Didn't enjoy the bagels...but according to the management, given another 100ish other people claimed to somewhat enjoy their bagels, I quite frankly must be wrong and my opinion therefore not worthy. Hipster place full of attitude but not substantiated through quality of food or service. The options were limited, the bagels were served at a luke warm temperature and the service was slow. Apparently there are at least 2 guys on Facebook that thought this place was a total rip off.

  • Dana Larson

    Dana Larson

    ::

    What?! These bagels were amazing! Soft, fresh bagels, interesting ingredient combinations, subtle flavors not relying on salt or sugar to bring out the taste. Just honestly one of the best I've had. Really delicious coffee, too. Sitting outside in the summer was a delight.

  • Sara Gallini

    Sara Gallini

    ::

    Liked the wood fire baked bagels, but found the toppings quite ordinary. Tried also a “scone wrong” which had a weird ginger flavoured jam on top... Very short list of available fresh juices, but good coffee. It’s a nice vibe in the neighbourhood, which would be pretty sleepy otherwise.

  • Jonathan Sankey

    Jonathan Sankey

    ::

    Perfect for foodies and bagel connoisseurs. I love the smokey flavour the wood fire brings as well as the really interesting menu items. Not to mention, amazing coffee and even better service. A rare find!

  • Brian Tran

    Brian Tran

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    Got half a tomato bagel and half a pork belly bagel. The tomato bagel was excellent with good flavours and a generous amount of tomato slices. I found the pork belly one to be a little plain. I was expecting crispy pork belly (though this was not specified to me, so my fault). The inclusion of a slaw on top cuts through some of the greasiness of the pork but it's piled up on an open bagel making it impractical to eat.

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