Strathmore Hotel in Adelaide

Coronavirus disease (COVID-19) Situation

confirmed cases

11842516

deaths

24356

AustraliaStrathmore Hotel

 

closed

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-
129, North Terrace, 5000, Adelaide, Adelaide City Council, AU Australien
contacts phone: +61 8 8238 2900
website: www.strath.com.au
larger map & directions
Latitude: -34.921967, Longitude: 138.596938

comments 5

  • en

    Darren Banks

    ::

    Been to the strathmore many times before and i always have the stone grill. Stop for lunch today and had something different. Beef schnitzel with prawns and garlic which was cooked well. Rest of the family really enjoyed their meals will be back. Keep up the good work.

  • en

    Gaye Dowden

    ::

    Great food & service. Came 2 nights in a row for their stone cooked steaks. Loved it.

  • Computer Guy

    Computer Guy

    ::

    Just had an amazing experience here, took my wife for dinner. Food was excellent and staff were polite and our meals arrived fairly quick even though it was good friday and the place was packed. Thank you Tamara the chocolate martini you made us was awesome and bringing it to the table to surprise my wife was a nice extra touch. A big thank you to you and also the girls who served our food for a really great experience 😊

  • en

    Bethany Braendler

    ::

    The quality of food is absolutely excellent! The service is fast and efficient. The wait staff are really helpful in helping managing sides and will double check with you if they believe that you have underestimated portion sizes. For example the sides in the Balcony Restaurant are designed to be shared between two people. If every person in your party orders sides and there are duplicates they will ask if you meant to order so many. You can split bills in the Balcony Restaurant and you can order mocktails off the menu.

  • de

    Michael Rueter

    ::

    Haben eben Diner hier gegessen. Ich hatte ein Rumpsteak vom Stonegrill,einem heißen Stein auf dem man das Essen nach seiner Fasson fertiggrillt.Das war wirklich großartig. Auch die 26 Aus $ sind günstig. Die Checken Wings waren dagegen eher dürftig.

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