cerrado
🕗 horarios
| Lunes | - | |||||
| Martes | - | |||||
| Miércoles | - | |||||
| Jueves | - | |||||
| Viernes | - | |||||
| Sábado | - | |||||
| Domingo | - | |||||
134, Flinders Street, 3000, Melbourne, Melbourne City, AU Australia
contactos teléfono: +61 3 9650 9908
sitio web: desidhaba.com.au
mapa e indicacionesLatitude: -37.8164113, Longitude: 144.9705028
Suganya Vinayagam
::Delicious food. Family really liked the service and food. Good Indian restaurant near federation square.
Karthik Varma Vatsavayi
::A fine place to eat out. Decent taste for food and the cost is fine. Is an average hotel, just like a typical Indian one, nothing special in store.
Shweta Chettiar
::Tasty food and wonderful ambience to have dinner with your family. However, weekends after 6:00 gets really very busy and of course you will experience a bit slow service. Other than that it's a great place to visit if you are craving for Indian food when at City.
Vishal Saini
::One of the worst experience in my life. Ambiance wasn't good, looking very cheap. Website is showing lots of food options but in reality, there was no more than 5 main dishes. Even there was a big price gap given on the website and in person. One of the guy said that nobody update the website from past 2 years. How come you can run a business without any up-to-date website? These guys are literally making fool of others by giving false information and pricing on the website.
priya shinde
::A big DISAPPOINTMENT - Owner doesn't respect woman. He yells at them - Staff is inefficient. They bring main course on the table but without dinner tables - Poor ambiance. Even the paper on the table is not properly placed - Too much salt and oil/butter. If you are suffering from any heart problem please avoid visiting this place for your own sake. - When you complaint about the food taste you get a response like "the batter or mix is already prepared, so even if we change it, it will taste the same. Please remind us about this incidence next time we will compensate." - Very slow service. Staff gathers around the counter without paying heed to the guests - Restaurant is incapable of handling customers during peak hours - Most of the times they are out of basic snacks of Indian cuisine like papadam (which is usually complimentary in other Indian restaurants.)