One Restaurant and Bar en Canberra

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  Adam Malone

  :: 31 August 2013 22:16:47

  Wasn't particularly impressed with the experience. The food seemed overpriced for what is was; not in terms of quantity, rather the quality. I tried the beef fillet and was greeted with a style of cooking that hadn't changed since the 70s; boiled vegetables and a potent gravy-esque sauce.

• en

  Un usuario de Google

  :: 28 December 2010 14:33:36

  The food was fantastic, service brilliant and value was okay. I had the oysters with mango relish to start, absolutely brilliant. But the highlight of the night was the kangaroo for mains. Cooked perfectly, the best meal I've had in a long time