Petition in Perth

AustraliaPetition

 

open

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St Georges Tce, 6000, Perth, City of Perth, AU Australia
contacts phone: +61 8 6168 7771
website: petitionperth.com
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Latitude: -31.955615, Longitude: 115.860056

comments 5

  • Natalie King

    Natalie King

    ::

    Delicious modern share food with a decent wine list. Although the service can be slightly slow on occasion, it's well worth the visit (as is the adjacent bar - you can bring your drink through).

  • en

    Antonio Mair

    ::

    I went here for dinner with my girlfriend for our anniversary. Petition Kitchen is a very nice place, good food and good staff!! They offered to us two glass of sparkling wine to celebrate, which was really thoughtful. Thank you very much, we will be back again.

  • Bowen Hsu

    Bowen Hsu

    ::

    這間店的晚餐非常美味!我們點了兩道主菜,一道是 Market fish, charred leeks, clams, salt cod veloute,蛤蜊的鮮味完全被煮進魚裡面,讓魚本身的味道變得更多層次。另一道是 Rare breed Manjimup pork chop, cider braised apple,豬肉本身非常嫩,沒有任何腥味,跟蘋果酒醬汁非常搭!另外也點了兩個生蠔,同樣也是非常新鮮。店裡的服務也非常周到,整體而言是一間非常棒的店!

  • en

    Dean b

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    Have been a few times on a Saturday night and it's been busy, though last weekend was pretty quiet and dull. Not sure I'm a fan of the new electronic beer list, although I'm sure it's a lot easier with the constant rotation of tap beers. The beer selection is always good and relativity vast with a variety of local and international craft beers in a very cool setting, though I found it a struggle to find more than one IPA or pale ale out of the 18 or so varieties, as it was all sours/gose, stouts, Berliner Weisse and others. Still a good joint for different craft beer than the norm.

  • Chris Chandler

    Chris Chandler

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    Petition has a great atmosphere that is very relaxing. I found the food very comforting. The baked eggs with sausage and ham hock are a hit. They must use a sous vide to cook the eggs because the buttery yolk reminds me of a perfect 164 (degrees Fahrenheit; 74 C?) egg. I recommend an extra side of toast with this dish as you will not want the broth to go to waste, and the seed-crusted bread is a surprising stand out. Super enjoyable restaurant. Would recommend :)

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