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486, Kent Street, 2000, Sydney, Council of the City of Sydney, AU Australia
kontakter telefon: +61 2 9283 8686
internet side: www.senyai.com.au
Større kort og retningerLatitude: -33.87471, Longitude: 151.2054454
Ashlyn Narayan
::Great food, prices are very reasonable and a nice place to eat with minimal noise. Take cash as they don't have EFTPOS.
Theron Kennacott
::All I had was an appetizer, the chicken wings, and shared some fish salad with a hot pepper cashew sauce, and thought it was quite good. I wasn't very hungry so I didn't get an entree myself. Nice atmosphere, considering it was Friday night it was cozy, conducive to good conversation. Would give it another try when I'm hungrier :D.
Richard Pattison
::We went to Senyai Thai on Sat night 21st April. We ordered a pork dish. It was extremely salty so as we ate, we rinsed each piece in a cup of water. The very rude waitress noticed this and scolded us like we were toddlers. She said that she was the manager, and her name was “Amy”. She was the most arrogant and rudest wait person we’ve ever encountered. I’ll tell all my friends and colleagues to never go to this place. That was completely unacceptable behaviour by someone who can’t even communicate in English coherently.
Jeremie Sneddon
::Nice atmosphere,prices reasonable, Penang curry was ok. nothing special, fish cakes were average. Presentation was nice however. Probably won't be coming back as the food did not shine.
Ben P
::Consistently exceptional Thai food with arguably the best roast duck in Sydney. Whether you consume it in a salad or red curry, you will be impressed by its taste. The fish cakes, pad see ew and grilled pork neck have also been a joy to eat, with a perfect balance of flavours and textures. Unfortunately, the service is virtually non-existent and you can find yourself spending 1-2 hours here without a waitress speaking a single word to you. You'll be lucky to see a smile from any of them, let alone receive an apology for any late arrival of food. This doesn't change once you make your way to the front to pay and you should consider yourself fortunate to receive any eye-contact. It's as though they are doing YOU a favour by letting you eat at the restaurant. A basic customer service course will do them a world of good!