Universal Italian Restaurant & Function Venue in Carlton

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AustralienUniversal Italian Restaurant & Function Venue

 

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141, Lygon Street, 3053, Carlton, Melbourne City, AU Australia
kontakte telefon: +61 3 9347 4393
webseite: www.universalrestaurant.com.au
größere karte und wegbeschreibung
Latitude: -37.803911, Longitude: 144.966101

kommentare 5

  • Clarissa Chia

    Clarissa Chia

    ::

    Must try: Chicken parmigiana. Worth the $14 for a huge portion. Their happy hour is pretty good as well. Paul's Special pasta (in picture) is tasty. Their pasta's smallest size is perfect for those who don't have such a big appetite.

  • Jervinn L

    Jervinn L

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    There's always a queue during dinnertime, especially on weekends. So make sure you get there early. Everything on the food menu is delightful, from pastas to pizzas to muscle pots. Not the most elaborate wine list but the excellent food and quick service makes up for it.

  • en

    Eugene Kim

    ::

    Cheap greasy but nice foods. Big potion of meals so container always required for the meal next day. Always busy pack of people on the line. But can be served quickly as spacious restaurant.

  • Ian Prasetyo

    Ian Prasetyo

    ::

    It is nowhere near the best Italian food you can get in this city, but if gigantic parmas cost $15 then it's definitely worth your money. A good place to get a filling, satisfying decent Italian fix. Portions are great for sharing too. The waiting list can be long for dinner so come a little early.

  • Matthew T

    Matthew T

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    I have been coming here for years, I have watched the price of the parmigiana go from $10 to now $14+$3.90 just for very thin leg ham. On my recent visit, it wasn't busy, they had around 4 waitress staff working and found them very inattentive. I was sitting outside publicly waving tp them inside to get their attention as they were standing inside socially chatting and just oblivious to us dining. I actually had to walk in and ask to be served. My partner ordered a drink and it was just put down on the adjoining table next to us not where he was sitting. Staff need some training on how to do their job correctly as the service was genuinely poor.

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