BURP.eat.drink in Mackay

Coronavirus disease (COVID-19) Situation

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AustraliaBURP.eat.drink

 

closed

🕗 opening times

Monday-
Tuesday--
Wednesday--
Thursday--
Friday--
Saturday--
Sundayclosed
86, Wood Street, 4740, Mackay, Mackay Regional, AU Australien
contacts phone: +61 7 4951 3546
website: www.nefood.com.au
larger map & directions
Latitude: -21.1427425, Longitude: 149.1854672

comments 5

  • en

    Juilia Goodwin

    ::

    Friendly staff & great food & coffee

  • Alex Bowen

    Alex Bowen

    ::

    Nice setting, but was dissapointed. 22 bucks for 3 "Tasmanian scallops" but they where the size of a 10c piece 😂 and then a 36 dollar steak with so much gristle. Plus I chose the 16 dollar upgrade or the reef on the beef. I get 2 small Moreton bay bug shells and ones half empty. The "sides" where about 15 sweet potatoes fries and maybe 4 onion rings. Staff where nice and kept asking if my meal was good although I waited 10 minutes for my second drink.

  • en

    Brodie Jager

    ::

    Very much looked forward to eating here, but me and the wife were a little disappointed. 3-Stars for 3 good points 1. Entree (the Orecchiette) was great, wife doesn't like spicy foods but loved it so that's saying something, although the meat was very tough. 2. Service was great, one of the better places we've been to in regards to customer service. 3. Dessert was brilliant. 2-Stars missing because of 2 things that really brought the night down. 1. The wait time. Entree came at acceptable time, but the wait between entree and main was the longest we've ever waited at any food destination for anything. As a result we needed a small snack once we got home due to how long we waited between courses. 2. The mains were very disappointing. I ordered the Pulled Pork Ravioli, the pork mixture was beautiful & the burnt butter sauce was great. But the pasta was very firm & obviously under cooked, the Pork Clusters weren't edible and the food was barely even luke warm instead of nice and hot like freshly cooked food should be. Wife had the baked pumpkin which was nicely seasoned but needed more cooking time, she barely touched the other items on the plate. When mentioned the chef comped dessert for us, which tied in with the wait staffs efforts to make it a good night. All in all, the staff and some of the food was great, but the things that didn't go right were big let downs. I do believe some places deserve a second chance as sometimes even the best of places have a bad dish or two. I really hope things go better next time as it'd be shame to have to cross this place off with the great atmosphere it had.

  • Andrew Jonkers

    Andrew Jonkers

    ::

    Great food. Good ambience. A bit pricey.

  • Daniel Poppell

    Daniel Poppell

    ::

    I am overwhelmingly impressed at the speed and quality of the service. Good food great drink selection, awesome staff. Couldnt be more helpful.

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